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Chicken Liver Bisque

Americancooking's picture
Chicken liver bisque is a creamy saucy side dish which can be served with any main course. Bisque is usually puree or cream of meat or vegetables. Chicken liver bisque is bit different from bisque and can be served as an appetizer or side dish.
Ingredients
  Chicken livers 1⁄2 Pound
  Onion 1 Medium
  Butter 2 Tablespoon
  All purpose flour 3 Tablespoon
  Rosemary 1⁄4 Teaspoon
  Chicken broth 3 Cup (48 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Sherry 1⁄4 Cup (4 tbs)
  Water cress 1 Teaspoon
Directions

GETTING READY
1)Clean chicken livers, removing any greenish portions. Cut in small pieces.
2)Mince onion and water cress.
MAKING
3)In a blazer pan, heat butter and saute chicken livers and onion until soft.
4)Add flour and rosemary and mix until blended.
5)Slowly add chicken broth and milk and cook until sauce begins to thicken. Keep stirring.
6)Put the pan on boiling water and cook for 10 minutes.
7)Add salt and sherry and cook for 2 minutes.

SERVING
8)Take individual bowls and serve the dish garnished with water cress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Chicken Liver
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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