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Chicken Chasseur

debra's picture
Ingredients
  Frying chicken 2 1⁄2 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon
  Green onions 4
  Mushrooms 1⁄4 Pound
  Lemon juice 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 Medium
  Parsley 2 Tablespoon
Directions

MAKING
1) Cut the chicken into serving pieces.
2) In a bag, add flour, salt, pepper and thyme.
3) Add in the pieces of chicken and shake well to coat the chicken with flour.
4) In a skillet, heat the butter.
5) Brown the pieces of chicken on all sides.
6) Add in the onions and mushrooms and cook for about 5 minutes.
7) In a bowl, add lemon juice, sugar, salt and wine and pour over the chicken.
8) Place a lid and simmer for 5 minutes over low coals.
9) Add in the tomatoes.
10) Allow to slowly cook, covered tightly, for about 30 minutes, till the chicken is tender.

SERVING
11) Sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
4

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