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Chicken In Walnut Sauce

the.instructor's picture
Ingredients
  Regular noodles 8 Ounce (1 Package)
  Broiler fryer chicken 4 Pound, cut into serving pieces (Two 2 Pound Each Pieces)
  Salt 2 Teaspoon
  Rosemary leaf 1⁄2 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon
  Onion 1 Medium, chopped
  Flour 4 Tablespoon
  Milk 1 3⁄4 Cup (28 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Walnuts 4 Ounce, chopped
  Paprika To Taste
Directions

GETTING READY
1.Prepare noodles by following the instructions on the package.
2.Once done, strain and put the noodles in 13x9x2 refrigerator to oven baking dish.
3.Preheat the oven to 350 degrees.

MAKING
4.Apply the seasoning of salt, rosemary and pepper to the chicken.
5.In a large frying pan, heat butter or margarine and brown chicken pieces in it.
6.Put the chicken pieces in a single layer on the noodles in the dish.
7.Put onion in the pan and saute well in teh drippings.
8.Add flour to it and cook until frothy.
9.Put milk and wine in the pan and cook well by stirring.
10.Let the sauce boil for 1 minute.
11.Add soup, walnuts and leftover 1/2 teaspoon salt in the pan and stir.
12.Drizzle the mixture in the baking dish.
13.Sprinkle paprika on it and refrigerate after putting the lid on.

FINALIZING
14.Prior to serving, bake the dish for 1hour and 15 minutes with the lid on.

SERVING
15.Serve the chicken warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
8

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