Chicken in Walnut Sauce
|Regular noodles||8 Ounce (1 Package)|
|Broiler fryer chicken||4 Pound, cut into serving pieces (Two 2 Pound Each Pieces)|
|Rosemary leaf||1⁄2 Teaspoon, crumbled|
|Onion||1 Medium, chopped|
|Milk||1 3⁄4 Cup (28 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Walnuts||4 Ounce, chopped|
1.Prepare noodles by following the instructions on the package.
2.Once done, strain and put the noodles in 13x9x2 refrigerator to oven baking dish.
3.Preheat the oven to 350 degrees.
4.Apply the seasoning of salt, rosemary and pepper to the chicken.
5.In a large frying pan, heat butter or margarine and brown chicken pieces in it.
6.Put the chicken pieces in a single layer on the noodles in the dish.
7.Put onion in the pan and saute well in teh drippings.
8.Add flour to it and cook until frothy.
9.Put milk and wine in the pan and cook well by stirring.
10.Let the sauce boil for 1 minute.
11.Add soup, walnuts and leftover 1/2 teaspoon salt in the pan and stir.
12.Drizzle the mixture in the baking dish.
13.Sprinkle paprika on it and refrigerate after putting the lid on.
14.Prior to serving, bake the dish for 1hour and 15 minutes with the lid on.
15.Serve the chicken warm.