Chicken Liver Appetizers
|Diet margarine||1 Tablespoon|
|Chicken livers||1 Pound|
|Salt||1 1⁄2 Teaspoon|
|Dry white wine||1⁄2 Cup (8 tbs)|
1) In a non-stick skillet, saute the livers in the margarine, sprinkle with the salt and pepper and cook over a moderate heat for about 10 minutes, turning frequently.
2) Stir in the wine and simmer covered for another 5 minutes until tender.
3) Insert wooden picks into the livers and serve immediately.