You are here

Chicken Pasanda Sizzler By Chef Sonali

sonali's picture
Ingredients
  Yogurt 1 Cup (16 tbs)
  Ginger paste 2 Teaspoon
  Coriander powder 1 Tablespoon
  Garlic paste 2 Teaspoon
  Red chilli powder 1 Teaspoon
  Green cardamom powder 1 Teaspoon
  Oil 4 Tablespoon
  Green cardamoms 2
  Cloves 3
  Cinnamon stick 1⁄2 Inch
  Peppercorns 5
  Bay leaf 1
  Sliced onions 4 Medium
  Chopped green chillies 2
  Tomato puree 1⁄2 Cup (8 tbs)
  Salt To Taste
  Chopped boneless chicken 600 Gram
Directions

Marinate chicken pieces in yogurt, salt, ginger paste, garlic paste, red chilli powder and green cardamom powder for about two hours in the refrigerator. Heat oil in a thick-bottomed pan. Add green cardamoms, cloves, cinnamon, peppercorns and bay leaf and let them crackle. Add sliced onions and cook till they are golden brown. Add chopped green chillies, coriander powder and marinated chicken pieces. Add one cup of water and let it cook on medium heat until chicken is almost done. Add tomato puree, adjust seasoning and cook covered till chicken is tender. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Dish: 
Curry
Interest: 
Holiday, Healthy
Ingredient: 
Meat
Preparation Time: 
120 Minutes
Cook Time: 
45 Minutes
Ready In: 
165 Minutes
Servings: 
4
Story
This recipe is inspired by Sanjeev Kapoor
Subtitle: 
Chicken sizzler

Rate It

Your rating: None
3.845
Average: 3.8 (10 votes)

17 Comments

Ganesh.Dutta's picture
It's a hot-n-spicy recipe
sonali's picture
yeah
rongonneogi's picture
EXCELLENT RECIPE, I WILL TRY IT TODAY RONGON NEOGI
sonali's picture
thanks :)
Nisha's picture
wish i cud prep chiken :P me a veggie so no chicken for me thou it looks yummy !!
sonali's picture
thanks Nisha! if you want you can try it with paneer instead of chicken
meghna's picture
Looks mouth-watering! will try with paneer. when do you put the contents in the sizzler?
sonali's picture
While serving, serve on the sizzler platter. Thanks for the nice comment!
Nisha's picture
hey this can also be tried out with boiled potatoes..baby potatoes wud go best :)
sonali's picture
there u go! gr8
sfehmi's picture
The sizzling sound has its own charm -
shantihhh's picture
I made this a couple of nights ago and we loved it, but I used 1 tablespoon oil and it worked great! I did add a bit more chile as we love hot. Oh and I served it with Brown Basmati-which we really like-a healthier choice. At first we weren't sure we'd like brown basmati so much-now it is our favourite. Wish I could find brown Kalijera.
layaamar's picture
hey Sonali..this is my 1st recipe of urs...i have made it twice ...it goes really good with rice as picture shows. plng to try ur recipes...so keep posting......Thanks... Laya
sonali's picture
Thanks for appreciating my recipe.
vandana's picture
Hi Sonali this rice and chicken looks so very irresistible. Have never had an Indian fare on the sizzler plate, very innovative. The whole sizzling sound and that aroma is so enticing.
sonali's picture
Thank you!
vikas yadav's picture
hey Sonali my friend invited me at her home and asked me to make roasted chicken but i made chicken pasanda for them and after eating it they said this for the first time we ate such a delecious chicken.