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Grilled Chicken Kabobs

Chicken.delights's picture
Ingredients
  Chicken breasts 2 Pound, skinned, boned, and cut into 1 1/2-inch strips
  Red bell pepper 1⁄2
  Green bell pepper 1⁄2
  Yellow bell pepper 1⁄2
  Lemon juice 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Lemon zest 2 Tablespoon, grated
  Shallots 3
  Garlic 3 Clove (15 gm)
  Basil 2 Tablespoon, dried
  Parsley 3 Tablespoon, chopped (120 Milliliter)
  Marjoram 2 Tablespoon, dried
  Pepper white 1⁄4 Teaspoon
  Pearl onions 10 , cut into the root end, boil for 30 seconds, and peel
  Cherry tomatoes 8
Directions

GETTING READY
1) In a shallow glass baking dish, add chicken, bell peppers, lemon juice, wine, zest, shallots, garlic, basil, parsley, marjoram, and white pepper to combine.
2) Allow marinating at room temperature for 1 hour or refrigerate, by covering with plastic wrap, for at least 2 hours.
3) Let stand at room temperature for half an hour before grilling the chicken.

MAKING
4) Use 10 metal skewers, or bamboo skewers that have been soaked in water for 20 minutes, roll the drained chicken strips into pinwheel-like rounds and skewer, alternating them with pepper pieces, onions, and cherry tomatoes.
5) Prepare a charcoal fire. Lightly brush the grill with vegetable oil. When the coals are glowing with a layer of white ash, grill the kabobs 6 to 8 inches from the heat for 10 to 12 minutes, turning frequently.

SERVING
6) Serve immediately or at room temperature with mint chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
10

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