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Chicken Livers And Mushrooms

world.food's picture
Ingredients
  Chicken livers 1⁄2 Pound
  Mushrooms 1⁄2 Pound, thinly sliced
  Onion 1⁄4 Cup (4 tbs), grated
  Parsley 2 Tablespoon, chopped
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Burgundy 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Toast 6
  English muffins 3
Directions

MAKING
1 Dice livers coarsely.
2 In a large plastic bag, combine with mushrooms, onion, parsley, salt, pepper, and wine.
3 Marinate in the refrigerator overnight.
4 In a 2-quart glass casserole, heat butter for 30 to 45 seconds.
5 Add chicken-liver mixture.
6 Cook, uncovered,for 6 to 8 minutes, stirring every 2 minutes.
7 Cover the casserole and cook for 3 to 4 minutes more.

SERVING
8 Spoon onto toasted bread or muffins arranged on serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
13 Minutes
Ready In: 
23 Minutes
Servings: 
8

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