You are here

Chicken Livers And Mushrooms

world.food's picture
Ingredients
  Chicken livers 1⁄2 Pound
  Mushrooms 1⁄2 Pound, thinly sliced
  Onion 1⁄4 Cup (4 tbs), grated
  Parsley 2 Tablespoon, chopped
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Burgundy 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Toast 6
  English muffins 3
Directions

MAKING
1 Dice livers coarsely.
2 In a large plastic bag, combine with mushrooms, onion, parsley, salt, pepper, and wine.
3 Marinate in the refrigerator overnight.
4 In a 2-quart glass casserole, heat butter for 30 to 45 seconds.
5 Add chicken-liver mixture.
6 Cook, uncovered,for 6 to 8 minutes, stirring every 2 minutes.
7 Cover the casserole and cook for 3 to 4 minutes more.

SERVING
8 Spoon onto toasted bread or muffins arranged on serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
13 Minutes
Ready In: 
23 Minutes
Servings: 
8

Rate It

Your rating: None
4.341175
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 112.9 mg37.6%

Sodium 406.4 mg16.9%

Total Carbohydrates 25 g8.2%

Dietary Fiber 2 g7.9%

Sugars 1.8 g

Protein 10 g20%

Vitamin A 72.7% Vitamin C 18.4%

Calcium 6.9% Iron 25.1%

*Based on a 2000 Calorie diet

0 Comments

Chicken Livers And Mushrooms Recipe