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Chicken Breasts, French Style

Microwave.Lady's picture
Ingredients
  Chicken breasts 3 Large, skinned (Dressing)
  Chicken breasts 3 Pound, boned, skinned and halved lengthwise (3 Large Pieces)
  Ham slice 6 , thinly sliced
  Prosciutto slices/Thinly sliced ham 6
  Swiss cheese/American cheese 6 (Dressing)
  Thin cheese slices 6 (Swiss Or American)
  Pepper To Taste
  Butter/Margarine 2 Tablespoon
  Cream of mushroom soup 10 3⁄4 Ounce (Dressing)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Dry white wine 2 Tablespoon
Directions

GETTING READY
1. With a wooden mallet, pound each chicken breast to 1/4-inch thick.
2. Place 1 slice of ham and 1 slice of cheese on each breast half.
3. Fold over the sides and pin through the skin with toothpicks to secure.
4. Season with pepper.
5. In a cup, combine soup with wine and add mushrooms if desired.

MAKING
6. In a 7-1/2" x 12" utility dish, melt butter or margarine for 30 seconds.
7. Add chicken in the hot butter or margarine and mix to coat.
8. Pour the wine mixture over the chicken.
9. Cover the chicken with wax paper.
10. Cook for 10 to 11 minutes, turning dish once.
11. Let it stand for 8-10 minutes before serving

SERVING
12. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
0 Minutes
Servings: 
3

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