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Chicken A L'Orange

Chef.Reff's picture
Ingredients
  Egg 1
  Egg/Substitute 1 , slightly beaten
  Orange juice 1⁄4 Cup (4 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Milk free bread crumbs 1 Cup (16 tbs)
  Paprika 1 Teaspoon
  Salt 1 Teaspoon
  Orange peel 1 Tablespoon, grated
  Fryer chicken 3 Pound, rinsed
  Fryer chicken 3 Pound, rinsed, dried, and cut up
Directions

GETTING READY
1. Preheat the oven at 375°.

MAKING
2. In a bowl, mix together egg and orange juice. Beat properly.
3. Mix bread crumbs, paprika, salt, and orange peel.
4. Roll the chicken in the egg mixture and bread crumb mixture.
5. Place in the oven for 30 minutes.
6. Remove the cover and bake for another 15 minutes.

SERVING
7. Serve in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1049 Calories from Fat 637

% Daily Value*

Total Fat 71 g108.6%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 410.7 mg136.9%

Sodium 766.4 mg31.9%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.96 g3.8%

Sugars 1.7 g

Protein 88 g175.7%

Vitamin A 23.7% Vitamin C 27.4%

Calcium 8.8% Iron 28.8%

*Based on a 2000 Calorie diet

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Chicken A L'Orange Recipe