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Sesame Chicken

Chef.Reff's picture
Ingredients
  Fryer chicken 1 , cut up
  Crackers 1 Cup (16 tbs), crushed
  Sesame crackers 1 Cup (16 tbs), crushed
  Garlic salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Margarine 2 Cup (32 tbs)
  Milk free margarine 2⁄3 Cup (10.67 tbs)
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1. Wash and clean the chicken in cold running water. Keep it aside to dry.
2. Preheat the oven at 350°.

MAKING
3. Mix together crushed crackers along with all spices.
4. In a pan, melt margarine.
5. Then, dip the washed chicken pieces in margarine and then into crumbs.
6. Take a baking dish and arrange the chicken with skin side up. Sprinkle the remaining crumbs on the top.
7. Pour in drops on lemon juice on every piece of chicken.
8. Place in the oven for 60 minutes or until the chicken is soft.

SERVING
9. Remove from the oven and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
4

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