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Mission Chicken Thighs

the.instructor's picture
Ingredients
  Bacon slices 2 , chopped
  Long grain white rice 1 Cup (16 tbs) (Uncooked)
  Green bell pepper 1 Small, chopped (1 Jar)
  Onion 1 Small, chopped
  Chopped mushrooms 1 Cup (16 tbs) (8 Pieces)
  Peeled carrot 1 , finely chopped
  Chicken stock/Bouillon 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sage 2 Teaspoon, chopped
  Chopped sage 2 Teaspoon
  Chicken thighs 6 , skinned
  Paprika 1 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

MAKING
1) In a 10-inch skillet, add bacon to cook until crisp.
2) Add rice to stir in until it begins to turn a light golden color.
3) Place bell pepper, onion, mushrooms, carrot, stock or bouillon, wine, salt, pepper and sage.
4) Stir well to mix all together.
5) Arrange chicken thighs on top.
6) Season with paprika.
7) Cover with a lid and simmer 35 to 40 minutes or until chicken is done.

SERVING
8) Sprinkle with parsley at serving time.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
3

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 1.9 g9.5%

Trans Fat 0.1 g

Cholesterol 116.9 mg39%

Sodium 548.8 mg22.9%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3.5 g14%

Sugars 5 g

Protein 35 g70.4%

Vitamin A 35.3% Vitamin C 55.7%

Calcium 6.2% Iron 18.1%

*Based on a 2000 Calorie diet

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Mission Chicken Thighs Recipe