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Quick Chicken And Veggie Casserole

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Ingredients
  Chicken breasts 2 Pound, skinned, boned, and cut into 1-inch chunks (Two 1 Pound Each)
  All-purpose flour 1⁄3 Cup (5.33 tbs)
  Dried sage 1 1⁄2 Teaspoon
  Black pepper 3⁄4 Teaspoon, freshly ground
  Onion powder 1 Teaspoon
  Extra virgin olive oil 2 Tablespoon
  Green bell peppers 2
  Red bell peppers 2
  Zucchini slice 1 Large, cut into 1/2-inch-thick slices
  Chicken stock 1⁄2 Cup (8 tbs)
  White wine 1 Cup (16 tbs)
  Lime 2 , juiced
  Ginger 1 , peeled
  Mozzarella cheese slice 6
Directions

MAKING
1. Put the chicken pieces in a bowl.
2. In a small bowl, mix flour, sage, black pepper, and onion powder. Rub the seasonings into the chicken chunks with your hands.
3. Take a oven proof baking pan or a Dutch pan: heat the oil.
4. Add the chicken pieces in the oil and get them cooked so that both the sides turn brown.
5. Remove the chicken from the pan to the plate.

FINALIZING
6. Now add peppers and zucchini in the pan and cook for 2-3 minutes.
7. Remove the pan from the heat and add chicken, stock, wine, ginger , and lime juice in it.

SERVING
8. Place the mozzarella slices on the top of the preparation.
9. Cover it and then bake the entire preparation for 30 minutes.
10. Serve to eat and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Your rating: None
4.3
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 548 Calories from Fat 147

% Daily Value*

Total Fat 16 g25%

Saturated Fat 4.4 g22%

Trans Fat 0.1 g

Cholesterol 149 mg49.7%

Sodium 338 mg14.1%

Total Carbohydrates 26 g8.8%

Dietary Fiber 5.1 g20.5%

Sugars 7.5 g

Protein 62 g123%

Vitamin A 53.3% Vitamin C 263.2%

Calcium 20.4% Iron 22.9%

*Based on a 2000 Calorie diet

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Quick Chicken And Veggie Casserole Recipe