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Chicken With Walnuts

chef.expert's picture
Ingredients
  Chicken breasts 12 Ounce, boned, skinned (375 Gram)
  Salt 1⁄2 Teaspoon
  Egg white 1
  Corn flour 1 Tablespoon
  Vegetable oil 4 Tablespoon
  Spring onions 2 , cut into 1/2 inch lengths
  Root ginger slice 2 , peeled
  Dried red chilies 4 , thinly sliced
  Walnuts 2 Ounce, chopped
  Black bean sauce 1 Tablespoon
  Green pepper 1 , cored, deseeded and cut into chunks
  Sugar 1 Teaspoon
  Dry sherry 2 Tablespoon
Directions

GETTING READY
1) Make small cubes out of the chicken meat.
2) In a bowl, place the meat cubes, season with salt.
3) Pour in the egg white.
4) Add 1 tablespoon of corn flour and combine all together.

MAKING
5) In a wok or heavy frying pan, add oil to heat up.
6) Add the chicken cubes and stir-fry for a few minutes until the meat is no longer pink.
7) Transfer the chicken cubes into a separate plate and keep aside.
8) In the wok, add spring onions, ginger, chillies and walnuts to stir in.
9) Pour in bean sauce.
10) Fold in green pepper and bring back the chicken cubes to the wok. Stir properly.
11) Add the sugar and sherry to stir-fry for about 1 minute.
12) In a small bowl, combine remaining teaspoon of corn flour with 1 tablespoon of cold water.
13) Add the paste to the wok and blend well to make a thick sauce.

SERVING
14) Serve the preparation hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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