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Rummed Up Chicken

Chicken.delights's picture
Ingredients
  Lime juice 1⁄4 Cup (4 tbs)
  Dark rum 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tabasco sauce 1 Dash
  Broiler-fryer chicken 3 Pound, cleaned, cut into serving pieces (1 Piece)
  Seedless raisins 1⁄3 Cup (5.33 tbs)
  Pineapple cubes 1 Cup (16 tbs)
  Hot cooked rice/Saffron rice 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl, mix together lime juice, rum, oil, salt, pepper and Tabasco and add the chicken to marinade; let it set for an hour
2. Remove the chicken and add it to hot oil in a skillet to fry till brown; turn the heat down, cover and cook for ten miutes
3. Add pineapple cubes and raisins, cover and simmer until chicken is tender

SERVING
4. Goes well with plan or saffron rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
12

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 87

% Daily Value*

Total Fat 10 g15%

Saturated Fat 1.8 g8.8%

Trans Fat 0.1 g

Cholesterol 297.1 mg99%

Sodium 129.4 mg5.4%

Total Carbohydrates 12 g4.2%

Dietary Fiber 0.22 g0.9%

Sugars 6.9 g

Protein 21 g41.3%

Vitamin A 200.7% Vitamin C 36.2%

Calcium 1.5% Iron 38.1%

*Based on a 2000 Calorie diet

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Rummed Up Chicken Recipe