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Baked Filled Chicken Breasts

21st.Century.Chef's picture
Ingredients
  Chicken breasts 4
  Boiled ham slices/Dried beef slices 8 Ounce
  Bacon slices 8
  Cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1. Remove the skin and bone of the chicken breasts and halve each lengthwise
2. Place a slice of ham or dried beef on each, roll it up, wrap wih a piece of bacon and secure with a toothpick
3. Butter a deep pan and add the rollups to it; mix cream of mushrrom soup with sour cream and cover the rollups with it
4. Cover the pan with foil bake at 275°F fpr two and a half hours; remove the foil cover and bake for another half an hour

SERVING
5. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
4

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