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Easy Chicken Tetrazzini

ashlyn's picture
  Salt To Taste
  Pepper To Taste
  Chicken 1
  Spaghetti 8 Ounce
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Chopped pimento 2 Tablespoon
  Mushroom pieces 4 1⁄2 Ounce
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

Place chicken in large kettle; add about 2 quarts cold water.
Bring to a boil.
Reduce heat; simmer until chicken is tender.
Take chicken from broth, re- serving broth.
Cut chicken from bones in small pieces.
Cook spaghetti in reserved broth until tender; drain well.
Blend soup and milk in saucepan; add chicken, pimento and mushrooms.
Heat through.
Layer spaghetti, chicken mixture and Cheddar cheese in casserole, sprinkling each layer with salt and pepper.
Top with Parmesan cheese; cover.
Bake at 350 degrees for 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
This easy chicken tetrazzini is just right. You would enjoy every moment of cooking and of course eating it

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4415 Calories from Fat 2028

% Daily Value*

Total Fat 226 g348%

Saturated Fat 77 g384.9%

Trans Fat 0 g

Cholesterol 1131.7 mg377.2%

Sodium 4591.1 mg191.3%

Total Carbohydrates 203 g67.8%

Dietary Fiber 1.9 g7.5%

Sugars 13.6 g

Protein 386 g771.6%

Vitamin A 71.2% Vitamin C 46.9%

Calcium 151.9% Iron 138.7%

*Based on a 2000 Calorie diet

Easy Chicken Tetrazzini Recipe