Creamy Cooker Chicken
10 Aug 2011
|Dry onion soup mix||1 Ounce (1 Envelope)|
|Sour cream||2 Cup (32 tbs)|
|Canned cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Boneless skinless chicken breast halves||6|
1) Take a slow cooker and combine soup mix, sour cream, and cream of mushroom soup.
2) Add in chicken, cover, and cook on low for 8 hours.
3) Serve over rice or noodles.
Preparation Time:35 Minutes
Creamy Cooker Chicken Recipe