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Spicy Buffalo Wings

Chef.Reff's picture
Ingredients
  Chicken wings 2 Pound
  Apricot preserves 12 Ounce (1 Jar)
  Milk free onion soup mix 1 Ounce (1 Package)
  Russian dressing 8 Ounce (1 Bottle)
  Garlic powder 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven at 350°.
2. Seal the ends of wings. Discard or save to utilize in the soup.
3. Wash chicken in cold water and pat dry.

MAKING
4. In a bowl, mix together all the remaining ingredients. Blend properly.
5. Add on the top of the wings.
6. Place in the oven uncovered for 60 minutes or until all the liquid is absorbed.

SERVING
7. Remove from the oven and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4 (16 votes)