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Oven Fried Chicken

Chef.Reff's picture
Ingredients
  Fryer chicken 3 Pound, cut up
  Milk free bread crumbs 2 Cup (32 tbs)
  Garlic salt 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Milk free margarine 1 Tablespoon
Directions

GETTING READY
1. Wash off the chicken in cold running water. Never let it dry.
2. Preheat the oven at 375°.

MAKING
3. Roll the chicken pieces in bread crumbs.
4. In a baking pan, arrange the chicken.
5. Take a bowl and mix spices together. Shake the spices mixture evenly over chicken.
6. Dot all chicken pieces with margarine.
7. Now, place the baking pan in the oven for about 1 hour.

SERVING
8. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 545 Calories from Fat 331

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 10.4 g51.9%

Trans Fat 0 g

Cholesterol 170.1 mg56.7%

Sodium 717.1 mg29.9%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.37 g1.5%

Sugars 0.7 g

Protein 43 g86.7%

Vitamin A 6.3% Vitamin C 6%

Calcium 4.8% Iron 14.5%

*Based on a 2000 Calorie diet

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Oven Fried Chicken Recipe