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Garlic Chick Peas And Greens

fast.cook's picture
Ingredients
  Extra virgin olive oil 2 Tablespoon (Twice Around The Pan)
  Garlic 6 Clove (30 gm), crushed
  Mustard greens 1 Pound, trimmed and coarsely chopped
  Freshly ground black pepper To Taste
  Vegetable broth 1 Cup (16 tbs)
  Canned chickpeas 30 Ounce, drained (2 Cans, 15 Ounces Each)
  Salt To Taste
Directions

MAKING
1. In a preheated skillet over medium heat in oil, sauté crushed garlic for 2 minutes and then add greens.
2. Turning and wilting greens in garlic oil season with salt and pepper.
3. To the pan add vegetable broth bring to a boil cover pan, reduce heat and simmer greens for 7 or 8 minutes.
4. Uncover the pan, stir in chick peas and combine well with the stewed greens.

SERVING
5. Adjust salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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