You are here

Chicken Paprika

Elitists.Kitchen's picture
Ingredients
  Chicken pieces 2 Pound (900 Gram)
  Mushrooms 4 Ounce, chopped (225 Gram)
  Celery stalks 2 , chopped
  Carrots 2 , cut in strips
  Onion 1 , thinly sliced
  Garlic 1 Clove (5 gm), crushed
  Butter 1 Ounce (25 Gram)
  Oil 1 Tablespoon
  Flour 1 Tablespoon
  Paprika 2 Tablespoon
  Chicken stock 1 Pint (600 Milliliter)
  Sour cream/Plain yogurt 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Pre-heat the oven to 400°F/200°C/Gas 6

MAKING
2) In a pan, heat butter and oil. Sauté the vegetables.
3) In greased casserole dish, and the vegetables in it.
4) In a polythene bag, add flour and paprika to it. Put in the chicken pieces and toss to coat well.
5) Heat pan with butter and brown chicken pieces. Keep them on top of vegetables.
6) Add the stock over it, cover casserole and bake for 20 to 30 minutes.
7) Add in sour cream or yogurt. Stir well.
8) Gently reheat but do not boil.

SERVING
9) Serve hot on a bed of plain boiled rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

Rate It

Your rating: None
4.15588
Average: 4.2 (17 votes)