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Roast Chicken With Stuffing And Pan Gravy

Microwave.Lady's picture
Ingredients
  Roasting chicken 4 Pound
  Stuffing mix 6 1⁄2 Ounce (1 Package)
  Pan drippings 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Hot water/Bouillon 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Rinse chicken with water and pat dry with paper towel.
2. Prepare stuffing mixture as instructed by manufacturer.
3. Stuff the chicken with stuffing mixture.
4. Tie the legs and tuck them under the wings.

MAKING
5. In a 7-1/2" x 12" utility dish, place the stuffed chicken with the breast side down.
6. Brush with salad oil.
7. Cook for 10 minutes.
8. Turn the dish and cook for another 10 minutes.
9. Turn the chicken to keep the breast side up and apply the dripping.
10. Cook for 10 more minutes.
11. Turn the dish and cook for the last 10 minutes.
12. For browning, cook for another 6 minutes.

FINALISING
13. Remove the chicken from dish and cover.
14. Let it sit for 5 minutes.
15. In a cup, take ½ cup pan dripping and stir in flour to make a smooth paste.
16. Cook at 350° F for 3 minutes; stir twice.
17. Blend hot water or bouillon to make gravy.
18. Cook on high for another 3-4 minutes to thicken.

SERVING
19. 20. Serve chicken with pan gravy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Occasion: 
Thanksgiving
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
58 Minutes
Ready In: 
73 Minutes
Servings: 
6

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