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Slow Cooker Chicken And Vegetable

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Ingredients
  Potatoes 2 Medium, quartered
  Carrots 3 , sliced
  Frozen chicken breasts/2 frozen drumstick/thigh pieces 2
  Salt To Taste
  Pepper To Taste
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Shredded cabbage 2 Cup (32 tbs)
  Canned chicken broth 16 Ounce
Directions

MAKING
1) In a slow cooker, place potatoes and carrot.
2) Arrange chicken on top.
3) Season with salt, pepper and garlic and then arrange a layer of cabbage on top.
4) Pour chicken broth, cover, and cook on low for 8-9 hours.

SERVING
5) Adjust seasoning if required and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
2

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3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 469.1 mg19.5%

Total Carbohydrates 59 g19.6%

Dietary Fiber 10 g40%

Sugars 12.7 g

Protein 51 g101.9%

Vitamin A 307.9% Vitamin C 127.3%

Calcium 14% Iron 22.1%

*Based on a 2000 Calorie diet

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Slow Cooker Chicken And Vegetable Recipe