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Veal-Chicken Consommé

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Ingredients
  Veal knuckle 3 Pound
  Chicken necks 2
  Chicken wings 4
  Salt 1 Tablespoon
  Peppercorns 1⁄4 Teaspoon
  Celery stalks 3
  Bay leaves 2
  Thyme sprig 2
  Cloves 1
  Onion 1
  Cayenne pepper 1 Dash
  Pimento 6 Tablespoon
  Green pepper 6 Tablespoon
Directions

MAKING
1) Take a soup kettle and combine knuckle, chicken, salt, 3 quarts of water, celery, peppercorns, bay leaves, cloves, thyme, cayenne pepper and onion in it.
2) Bring the mixture to a boil. Skim.
3) Cover and simmer for about 4 hours.
4) Stain through dough thickness of cheese cloth and chill until firm.
5) Break up using a fork and serve in chilled bouillon cups.

SERVING
6) Garnish with green pepper and pimento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Veal
Interest: 
Healthy
Cook Time: 
260 Minutes
Servings: 
6

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 431 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 196.6 mg65.5%

Sodium 1203.5 mg50.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.5 g5.8%

Sugars 2.1 g

Protein 49 g97.9%

Vitamin A 12.7% Vitamin C 47.9%

Calcium 6.5% Iron 5%

*Based on a 2000 Calorie diet

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Veal-Chicken Consommé Recipe