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Chicken Jerusalem

Healthycooking's picture
Ingredients
  Fryer 3 Pound, cut into serving pieces (1 Fryer, 2 1/2 To 3 Pound)
  Oil 2 Tablespoon
  Seasoned flour 1 Cup (16 tbs) (As Desired)
  Fresh mushrooms 1⁄2 Pound, cut in pieces
  Garlic 2 Clove (10 gm), minced
  Salt 1 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned tomatoes 2 Cup (32 tbs) (Or Use Fresh)
  Sherry 1⁄2 Cup (8 tbs)
  Marinated artichoke hearts 6 Ounce, drained (1 Jar)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a frying pan, heat oil.
3) Roll chicken pieces in seasoned flour and then brown in hot oil.
4) In a casserole, place the chicken pieces along with the mushrooms and artichoke hearts.
5) Mix garlic and spices with tomatoes and pour over chicken.
6) Bake for 1 to 1 1/2 hours, or until tender, adding sherry during last few minutes of cooking time.

SERVING
7) Serve hot with crusty bread and a salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
8

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3.954165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 282

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 127.6 mg42.5%

Sodium 625.8 mg26.1%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2.8 g11.4%

Sugars 0.5 g

Protein 35 g70.6%

Vitamin A 14.1% Vitamin C 16.2%

Calcium 5.1% Iron 18.8%

*Based on a 2000 Calorie diet

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Chicken Jerusalem Recipe