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Chicken with Apricot Glaze

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Ingredients
  Frying chicken 3 Pound, cut into serving pieces
  Seasoned flour 1⁄4 Cup (4 tbs)
  Margarine 2 Tablespoon
  Oil 2 Tablespoon
  Apricot jam 1⁄2 Cup (8 tbs)
  Marjoram 1 Teaspoon
  Lemon rind 1 Teaspoon, grated
  Soy sauce 1 Tablespoon
  Canned apricots in juice 16 Ounce, peeled (1 Can)
  Green pepper 1 Large, cut into 1/2 inch squares
Directions

GETTING READY
1) Wash and dry the chicken; coat with flour.

MAKING
2) In a large skillet, heat oil and margarine.
3) Brown each chicken piece.
4) After browning, coat the chicken pieces with apricot jam.
5) In a bowl, combine marjoram, lemon rind, soy sauce and apricot juice.
6) Pour this sauce over chicken.
7) Cover the skillet and simmer until tender, for about 40 minutes, basting occasionally.
8) Add green pepper and cook for 5 minutes more.

FINALIZING
9) Meanwhile, pit the apricots.
10) Add them to skillet just before serving and heat through.

SERVING
11) Serve with rice and a vegetable salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
8

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 525 Calories from Fat 292

% Daily Value*

Total Fat 33 g50%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 127.6 mg42.5%

Sodium 229.3 mg9.6%

Total Carbohydrates 25 g8.2%

Dietary Fiber 1.7 g6.9%

Sugars 18.7 g

Protein 33 g65.6%

Vitamin A 29.3% Vitamin C 41.2%

Calcium 4.2% Iron 14%

*Based on a 2000 Calorie diet

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Chicken With Apricot Glaze Recipe