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Deviled Drumsticks

New.Wife's picture
Ingredients
  Chicken legs 12 Small (From Broiler-Fryers)
  Salt 1⁄2 Teaspoon
  Onion 1 Small, finely chopped
  Vegetable oil 2 Tablespoon
  Hot prepared mustard 4 Tablespoon
  Bottled chili sauce 4 Tablespoon
  Frozen pineapple juice concentrate 4 Tablespoon
  Vinegar 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

GETTING READY
1. Rub the chicken legs with salt.
2. Arrange them in a broiler pan.

MAKING
3. In a small skillet, heat the oil.
4. Add and sauté onion for about 5 minutes or until soft and transparent.
5. Stir in remaining ingredients.
6. Glaze the chicken legs with half the prepared mustard sauce using a pastry brush.
7. Wrap ends of drumsticks in foil to keep them from charring
8. Place the pan 6 to 8 inches under broiler heat and broil for 30 to 35 minutes or until tender, turning them every 10 minutes and basting with mustard sauce.

SERVING
9. Arrange the drumsticks on a platter and serve them hot with remaining mustard sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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