Stuffed Cornish Game Hens
|Cooked rice||3⁄4 Cup (12 tbs)|
|Celery||1⁄4 Cup (4 tbs)|
|Pecans||1⁄4 Cup (4 tbs)|
|Poultry seasoning||1 Teaspoon|
1)In a saucepan add giblets, 2 cups water, 1/2 tea- spoon salt and butter.
2)Cover the pan and cook on medium heat for 45 minutes.
3)Keep 1/2 cup stock and then chop giblets.
4)In a large bowl, crumble muffins, bread and crackers and add reserved stock, giblets, rice, celery, pecans, onion, poultry seasoning, salt to taste and egg. Mix nicely.
5)Fill this mixture into hens and wrap them with aluminum foil.
6)Take a baking sheet and put the hens. Bake at 375 degrees for 1 hour.
7)Remove foil and bake for 10 minutes to brown hens.
9)Serve stuffed Cornish game hens immediately.