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Kung Pao Chicken Stir Fry

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Ingredients
Please see video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Szechuan
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4
This quick and spicy stir-fry will put the zing back into dinner. Watch this video to learn how to make a healthier version of the traditional Szechuan Kung Pao Chicken recipe which is deep fried. The spicy marinated diced chicken is stir fried with ginger, garlic, peanuts and chili peppers. This dish showcases different flavors in such lovely harmony.

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