You are here

Chicken Imperial

the.instructor's picture
Ingredients
  Soft bread crumbs 2 Cup (32 tbs) (4 Slices)
  Finely diced cooked ham 3⁄4 Cup (12 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Hard butter/Margarine 8 Tablespoon, sliced thin (1 Stick)
  Chicken breasts 48 Ounce (4 Breasts, About 12 Ounces Each)
  Chicken drumsticks with thigh 4
  Milk 1 Cup (16 tbs)
  Fine dry bread crumbs 1 Cup (16 tbs)
  Cream of mushroom soup mix 1 Ounce (1 Envelope, 2 To A Package)
  Cold water 2 Cup (32 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1.Take a bowl, combine soft bread crumbs, ham and parsley in it.
2.Add butter or margarine and blend using a pastry blender
3.Refrigerate for some time.
4.Preheat the oven to 350 degrees.

MAKING
5.Take off the skin from chicken; divide the breasts in two parts and use the scissors to cut the rib bones.
6.Pull away the thighs and drumsticks with the help of a sharp knife.
7.Pull the breast piece from the thick side.
8.Make an opening using a sharp pointed knife in each leg and thigh.
9.Fill 1/4 cup refrigerated stuffing in each half breast and around 2 tablespoons full in each leg and thigh.
10.Take a pie plate, pour 1/2 cup milk in it and on a waxed paper sheet, put dry bread crumbs .
11.Turn over the stuffed chicken on milk and then roll in bread crumbs.
12.Refrigerate the chicken.
13.Take a small suacepan, mix mushroom sauce and water and cook following the label directions.
14.Add 1/2 cup of milk and chili sauce and mix.
15.Take a shallow 12 cup baking dish, put 1 cup of sauce into it.
16.Put the chicken pieces over the sauce and pour the reamining on the top.
17.Bake for 1 hour 15 minutes until chicken turns soft.

SERVING
18.Serve the chicken warm garnished with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes
Servings: 
8

Rate It

Your rating: None
4.24
Average: 4.2 (15 votes)