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Oven Barbecued Chicken

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<p><a href="http://en.wikipedia.org/wiki/Barbecue_chicken">Image Credit</a></p>
Ingredients
  Broiler fryer chicken 4 Pound, quartered (2 Pieces, (About 2 Pounds Each)
  Broiler fryers 4 Pound, quartered (2 Whole, 2 Pound Each)
  Onion 1 Large, cut into thick slices
  Catsup 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Garlic 1 Clove (5 gm), minced
  Rosemary leaf 1 Teaspoon, crushed
  Leaf rosemary 1 Teaspoon, crushed
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

GETTING READY
1.Preheat the oven to 400 degrees.

MAKING
2.Take a buttered shallow baking pan, arrange single layer of chicken on it with skin facing down.
3.Put the onion slices on top of the chicken.
4.In a saucepan, combine catsup, vinegar,butter or margarine, garlic, rosemary, salt and mustard.
5.Heat the mixture until itstarts boiling.
6.Once done, drizzle the mixture over the chicken.
7.Bake for 30 minutes.
8.Once done, turn the chicken and apply the sauce in the pan.
9.Bake for 30 more minutes and baste in between.

SERVING
10.Serve warm with dips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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