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Oven Barbecued Chicken

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Ingredients
  Broiler fryer chicken 4 Pound, quartered (2 Pieces, (About 2 Pounds Each)
  Broiler fryers 4 Pound, quartered (2 Whole, 2 Pound Each)
  Onion 1 Large, cut into thick slices
  Catsup 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Garlic 1 Clove (5 gm), minced
  Rosemary leaf 1 Teaspoon, crushed
  Leaf rosemary 1 Teaspoon, crushed
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

GETTING READY
1.Preheat the oven to 400 degrees.

MAKING
2.Take a buttered shallow baking pan, arrange single layer of chicken on it with skin facing down.
3.Put the onion slices on top of the chicken.
4.In a saucepan, combine catsup, vinegar,butter or margarine, garlic, rosemary, salt and mustard.
5.Heat the mixture until itstarts boiling.
6.Once done, drizzle the mixture over the chicken.
7.Bake for 30 minutes.
8.Once done, turn the chicken and apply the sauce in the pan.
9.Bake for 30 more minutes and baste in between.

SERVING
10.Serve warm with dips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1069 Calories from Fat 671

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 23.5 g117.3%

Trans Fat 0 g

Cholesterol 356.3 mg118.8%

Sodium 785.5 mg32.7%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.91 g3.7%

Sugars 6.2 g

Protein 85 g170.6%

Vitamin A 20.9% Vitamin C 22.7%

Calcium 7% Iron 24.3%

*Based on a 2000 Calorie diet

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Oven Barbecued Chicken Recipe