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Casserole Roasted Chicken

the.instructor's picture
Ingredients
  Broiler fryer chicken 3 Pound (1 Bird)
  Broiler fryer 3 Pound (1 Whole)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Small white onions 16 , peeled
  White onions 16 Small, peeled
  New red potatoes 12 Small
  Butter/Margarine 3 Tablespoon
  Vegetable oil 3 Tablespoon
  Boiling water 1⁄2 Cup (8 tbs)
  Instant chicken broth/Granulated chicken bouillon 1 Teaspoon (1 Envelope)
  Basil leaf 1 Teaspoon, crumbled
  Crumbled basil 1 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1.Evenly sprinkle 1/2 teaspoon of salt and pepper in the chicken cavities.
2.Peel the onion and scrub potatoes around the circumference in a wat that a thin strip is left.
3. Preheat the oven to 325 degrees.

MAKING
4.Take a large heavy flame proof casserole or Dutch oven; heat butter or margarine in it.
5.Put chicken pieces into it and heat until brown.
6.Take a 1 cup measure; put chicken broth and boiling water in it and mix well.
7.Put the mixture in teh casserole.
8.Arrange potatoes and onions surrounding chicken.
9.Add basil on the top along with 1 teaspoon salt.
10.Put the lid on and bake for 1 1/2 hours.
11.Apply the drippings on chicken onceor twice.
12.Remove from the oven, once the chicken and vegetables are soft.

SERVING
13.Serve warm garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
8

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