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Frances' Roast Chicken

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Ingredients
  Whole frying chicken 4 Pound
  Onion 1⁄2 , chopped
  Celery ribs 1 , chopped
  Salt To Taste
  Pepper To Taste
  Poultry seasoning 1⁄2 Teaspoon
  Dried basil 1⁄4 Teaspoon
Directions

GETTING READY
1) Marinate chicken with salt, pepper, and poultry seasoning.
2) Stuff chicken with onion and celery.

MAKING
3) In a slow cooker, add the chicken, sprinkle basil, cover and cook on low for 8-10 hours or on high for 4-6 hours.

SERVING
4) Garnish and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Servings: 
8

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 428 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 201.5 mg8.4%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.33 g1.3%

Sugars 0.5 g

Protein 46 g92.3%

Vitamin A 5.4% Vitamin C 1.5%

Calcium 3.5% Iron 11.1%

*Based on a 2000 Calorie diet

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Frances' Roast Chicken Recipe