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Frances' Roast Chicken

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Ingredients
  Whole frying chicken 4 Pound
  Onion 1⁄2 , chopped
  Celery ribs 1 , chopped
  Salt To Taste
  Pepper To Taste
  Poultry seasoning 1⁄2 Teaspoon
  Dried basil 1⁄4 Teaspoon
Directions

GETTING READY
1) Marinate chicken with salt, pepper, and poultry seasoning.
2) Stuff chicken with onion and celery.

MAKING
3) In a slow cooker, add the chicken, sprinkle basil, cover and cook on low for 8-10 hours or on high for 4-6 hours.

SERVING
4) Garnish and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Servings: 
8

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