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Crusty Mustard Chicken

10min.chef's picture
Ingredients
  Unsalted butter 8 Tablespoon (1 Stick)
  Vegetable oil 2 Tablespoon
  Dijon mustard 6 Tablespoon
  Minced shallots 3 Tablespoon
  Fresh thyme leaves 2 Tablespoon
  Freshly ground black pepper 1 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
  Broiler chickens 5 Pound (2 Whole, 2 1/2 Pound Each)
  Fresh white bread crumbs 4 Cup (64 tbs)
Directions

GETTING READY
1) Pre-heat the broiler.

MAKING
2) Keep the chicken pieces on the broiler and cook for 3 minutes on each side.
3) Heat a skillet over low heat and melt butter. Keep it aside.
4) Take a wide bowl and mix the mustard, shallots, thyme, black pepper, and red pepper.
5) Add in half of the butter and oil mixture and blend thoroughly.
6) Using a barbecue brush, brush the chicken pieces with the mustard mixture.
7) Dredge them in the bread crumbs to coat completely and dab them again with the remaining melted butter and oil.
8) Line the pieces on a broiler pan and cook under a medium-hot broiler for 10 to 12 minutes. Turn a couple of times during cooking.
9) When the chicken is done, the juices run clear when a knife is inserted.

SERVING
10) Serve hot with pan juices.

NOTE
If the chicken pieces are getting browned too quickly, finish the process in a 550° oven.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Broiled
Interest: 
Holiday, Party
Ingredient: 
Chicken
Preparation Time: 
35 Minutes
Cook Time: 
20 Minutes
Ready In: 
55 Minutes
Servings: 
10

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