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Tuscany Chicken

Healthycooking's picture
Ingredients
  Olive oil 1 Teaspoon
  Boneless skinless chicken breasts 16 Ounce, cut into half (4 Pieces, 4 Ounce Each)
  Tomatoes 2
  Garlic 1 Clove (5 gm), minced
  Red wine vinegar 1 Tablespoon
  Water 2 Tablespoon
  Minced fresh basil 2 Tablespoon
Directions

MAKING
1) Place a large non-stick frying pan over moderate heat and warm the oil for about 1 minute.
2) Add the chicken and sauté for nearly 5 minutes on each side. Transfer the chicken to a plate.
3) To the pan, add water, garlic, vinegar and tomatoes.
4) Cover the pan and cook for about 5 minutes, or till the tomatoes are tender and have given up some of their liquid.
5) Add the chicken and cover the pan. Cook for about 5 minutes, or till the chicken has cooked thoroughly.
6) Sprinkle basil all over.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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