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Chicken Yucatan

chef.expert's picture
Ingredients
  Fresh orange juice 3 Tablespoon
  Canned unsweetened pineapple juice 2 Tablespoon
  Fresh lime juice 2 Tablespoon
  Chopped fresh oregano/2 teaspoons dried oregano 2 Tablespoon
  Olive oil 1 Tablespoon
  Ground cumin 1 Teaspoon
  Chili powder 1 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Hot sauce 6 Dash
  Bone in chicken thighs 2 1⁄2 Pound, skin and fat removed (6 Pieces)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven moderately to 375 °F.

MAKING
2) Using a food processor or blender, mix all the ingredients except the chicken, add salt and pepper, and puree until smooth.
3) Place chicken in an 8 x 11 1/2-inch baking dish and baste with half citrus-herb mixture.
4) Place the chicken in preheated oven, turn once and brush occasionally with the remaining mixture, for 30 to 35 minutes till lightly brown.
5) Season with salt and pepper.

SERVING
6) Serve immediately with Mom's Roasted New Potatoes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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