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Chicken With Peppers And Sweet Corn

chef.expert's picture
Ingredients
  Oil 1 Tablespoon
  Spring onions 3 , chopped
  Fresh root ginger piece 2 , peeled and shredded
  Root ginger pieces 2 , peeled and shredded (Fresh)
  Chicken breasts 1 Pound, boned, skinned, shredded (500 Gram)
  Light soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Green peppers 2 , cored, deseeded and sliced
  Canned baby sweet corn/Kernels 14 Ounce, drained (1 Can, 425 Gram)
Directions

MAKING
1) In a wok or frying pan, add oil to heat up.
2) Add spring onions and ginger to fry for 1 minute.
3) Place chicken and fry until light brown.
4) Stir in soy sauce and sherry into the wok. Cook for another minute.
5) Fold in green peppers and sweet corn. Stir-fry the ingredients for couple of minutes more.

SERVING
6) In a warmed serving dish, serve the mixture while it is still hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Kids, Healthy
Cook Time: 
5 Minutes
Servings: 
6

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