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Brunswick Chicken

New.Wife's picture
Ingredients
  Broiler fryers 4 Pound, cut up (2 Whole, 2 Pounds Each)
  Sifted all purpose flour 1⁄2 Cup (8 tbs)
  Herb salad dressing mix 1 Ounce (1 Envelope)
  Shortening 1⁄4 Cup (4 tbs)
  Onion 1 Large, chopped to make 1 cup
  Sugar 1 Tablespoon
  Canned tomatoes 2 Pound (2 Cans, 1 Pound Each)
  Frozen whole kernel corn 10 Ounce, cooked, drained (1 Package)
  Frozen fordhook lima beans 10 Ounce, cooked, drained (1 Package)
Directions

MAKING
1 In a paper bag,mix flour and salad dressing. Shake chicken in the mixture to coat well.
2 In a large frying pan,add shortening and brown a few chicken pieces at a time.Arrange in a 12-cup baking dish.
3 In the same frying pan,saute onion,blend in any remaining seasoned flour and sugar.Stir in tomatoes and heat to boiling stirring constatntly.
4 In the baking dish, spoon the corn and lima beans around chicken; pour tomato sauce over; cover with a lid or foil and chill. Remove from the refrigerator and let stand at room temperature for 30 minutes before baking.
5 Bake in a moderate oven at 350 degrees for 1 1/2 hours, or until chicken is tender.

SERVING
6 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Servings: 
16

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