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Stuffed Boneless Breasts Of Chicken

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Ingredients
  Bread stuffing mix 2 Cup (32 tbs) (Readymade)
  Chicken breasts 24 Ounce, split and boned (2 Pieces, 12 Ounces Each)
  Butter/Margarine 2 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Dry white wine 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Prepare the stuffing by following the directions given on the package.
2.Preheat theoven to 350 degrees.

MAKING
3.Take a 8 x 8 x 2 baking dish; apply butter on it.
4.Place the stuffing in four parts similar to moumds on the dish.
5.Put half chicken breast on every mound in a way that the breast falls down from the sides.
6.Apply butter, salt, pepper, garlic powder and paprika on it and bake for 1 hour.
7.Take a small saucepan, mix soup and wine in it and once heated drizzle it over the baked chicken.

SERVING
8.Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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