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Chicken Breasts With Lemon And White Vermouth

Microwave.Lady's picture
Ingredients
  Boneless chicken breasts 8 (With Skin Removed)
  Butter 4 Tablespoon
  Scallions 4 , finely chopped
  Lemon 1 , juiced
  Grated lemon rind 1
  Tarragon/Marjoram 1⁄2 Teaspoon
  White vermouth 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon, dissolved
  Cold water 2 Tablespoon
  Finely chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a 10-inch glass baking dish and place the chicken breasts in it.
2) Dot with butter at places and add all the remaining ingredients except the salt and pepper.
3) Using a waxed paper, cover the chicken well.
4) Set the microwave to “Roast Mode” and cook for 15 minutes.
5) Halfway during the above process of cooking, rearrange the chicken, placing the centre pieces towards the edges of the dish.
6) Change the direction of the dish by rotating one-quarter of a turn.
7) Add required salt and pepper immediately after the chicken breasts are cooked.

FINALISING:
8) For the Sauce: In the baking dish, add cream and cook on the highest setting with the juices from the chicken breasts for 1 minute, until hot.
9) Mix in the cornstarch dissolved in cold water and heat for 1 minute.
10) Stir well with the help of wire whisk.

SERVING
11) Season with salt and pepper and pour the sauce over the chicken breasts.
12) Garnish with parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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