You are here

Chicken And Rice In Beer

chef.jackson's picture
Ingredients
  Broiler fryer chicken 2 1⁄2 Pound, cut up (1 Piece)
  Oil 2 Tablespoon
  Onions 2 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Uncooked instant rice 3⁄4 Cup (12 tbs)
  Green pepper 1⁄2 , chopped
  Chopped tomatoes 1⁄2 Cup (8 tbs) (Fresh Or Canned)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beer 12 Ounce (1 Can)
  Bay leaves 2
Directions

GETTING READY
1) Preheat oven at 375°F

MAKING
2) In a large skillet heat oil and brown chicken in it. Keep it aside.
3) Fry onion and garlic in the skillet till golden
4) Add rice, green pepper, tomatoes, 1 teaspoon salt, and pepper.
5) Transfer the mixture into large, shallow baking dish.
6) Sprinkle 1/2 teaspoon salt over chicken and put on top of rice mixture.
7) Stir in beer and scrape up the brown bits.
8) Pour the mixture over chicken and vegetables.
9) Add bay leaves.
10) Seal tightly with foil or lid.
11) Bake for 40 to 60 minutes till chicken and rice are done.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

Rate It

Your rating: None
4.175
Average: 4.2 (14 votes)