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Herbed Chicken Rose

Ingredients
  Frying chicken pieces 4 Large
  Garlic salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Flour 1 Tablespoon
  Shortening 3 Tablespoon (Half Butter)
  Dried rosemary 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon
  California rose 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Coat chicken with a mixture of flour, garlic salt and paprika.
2) Heat shortening and brown meat on both sides in it.
3) Add in herbs and wine and then cook slowly, covered for about 25 minutes until chicken becomes soft.
4) Mix 1 1/2 teaspoons cornstarch with 1 tablespoon water.
5) From the pan liquid, remove any excess fat and thicken it, if required, with the cornstarch mixture.
6) Mix in sour cream.

SERVING
7) Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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