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Patio Chicken Skillet

ashlyn's picture
Ingredients
  Chicken breasts 2 , halved
  Butter 1⁄4 Cup (4 tbs)
  Seasoned salt 4 Teaspoon
  Crushed thyme 1⁄4 Teaspoon
  Ground pepper To Taste
  Green pepper 1 Medium, diced
  Onion 1 Small, chopped
  Hot sauce 1⁄4 Teaspoon
  Egg noodles 8 Ounce
  Cream of celery soup 1 Can (10 oz)
  Sliced ripe olives 1⁄2 Cup (8 tbs)
Directions

Brown chicken on both sides in butter in large skillet; sprinkle with 2 teaspoons seasoned salt, thyme and pepper to taste.
Cover; cook over low heat for 30 minutes or until tender.
Remove chicken from skillet.
Mix green pepper, onion, hot sauce, 1 quart water, remaining seasoned salt and 1/8 teaspoon pep- per with pan drippings in skillet.
Bring to a boil.
Add noodles gradually; cover.
Cook over low heat for 20 minutes, stirring occasionally, until noodles are tender.
Stir in soup, olives and additional water if needed.
Add chicken; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
4
This patio chicken skillet is right for all occasions. You would enjoy every moment of cooking and of course eating it

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Average: 3.8 (21 votes)