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Chicken with Wine

Ingredients
  Broiler chicken 2 1⁄2 Pound, cut up
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Chopped shallots 1 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), peeled, crushed
  Medium onions 6 Small, peeled
  Mushrooms 1⁄4 Pound, halved
  White wine 2 Cup (32 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Tomato paste 1 Tablespoon
  Parsley 1 Tablespoon, chopped
  New potatoes 6 , peeled
Directions

MAKING
1) In a skillet, sear the chicken pieces in the oil seasoned with salt, pepper and shallots, until brown.
2) In a slow cooker, place the onions, mushrooms and garlic at the bottom.
3) Then add the chicken with shallots, marjoram, wine and broth.
4) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

SERVING
5) Sprinkle with the parsely and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes
Servings: 
4

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3.955265
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 900 Calories from Fat 389

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 12.3 g61.6%

Trans Fat 0 g

Cholesterol 212.6 mg70.9%

Sodium 1374.1 mg57.3%

Total Carbohydrates 45 g15.2%

Dietary Fiber 7.3 g29.1%

Sugars 10.1 g

Protein 58 g116.2%

Vitamin A 17.8% Vitamin C 67.6%

Calcium 14.2% Iron 24.2%

*Based on a 2000 Calorie diet

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Chicken With Wine Recipe