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Sweet-and-Sour Chicken

Brayden's picture
Ingredients
  Chicken legs 2
  Chicken breasts 2
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pineapple chunks 13 1⁄2 Ounce
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Cider vinegar 3⁄4 Cup (12 tbs)
  Soy sauce 1 Tablespoon
  Ginger 1⁄4 Teaspoon
  Chicken bouillon cube 1
  Green pepper 1 Large, cut in 1/2-inch-wide strips
Directions

GETTING READY
1. To prepare the chicken wash, pat dry it with paper towels and then coat with flour.

MAKING
2. In large skillet heat oil, add chicken, a few pieces at a time and brown on all sides.
3. Remove as browned to shallow roasting pan, arranging pieces skin side up.
4. Sprinkle with salt and pepper.
5. Preheat oven to 350F.
To Make Sauce:
6. Drain pineapple chunks, pouring syrup into 2-cup measure and add water to make 1-1/4 cups.
7. In medium saucepan, bring to boiling combining sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon cube stirring constantly.
8. Boil 2 minutes and pour over chicken.
9. Bake uncovered for 30 minutes.
10. Add pineapple chunks and green pepper and bake 30 minutes longer until chicken is tender.

SERVING
11. Serve hot with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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