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Chicken Scarpariello

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Ingredients
  Boneless skinless chicken breast 1 1⁄2 Pound
  Salt To Taste
  Freshly ground black pepper To Taste
  Poultry seasoning 1 Teaspoon
  Extra-virgin olive oil 2 Tablespoon
  Red bell peppers 2 , seeded and cut into 1-inch pieces
  Hot cherry peppers 3 , drained, chopped
  Garlic 4 Clove (20 gm), chopped or thinly sliced
  Dry white wine 1⁄2 Cup (8 tbs)
  Chicken stock/Broth 1⁄2 Cup (8 tbs)
  Flat leaf parsley 1⁄4 Cup (4 tbs), chopped (A Couple Handfuls)
  Juice 2 Tablespoon (From A Jar Of Hot Peppers)
  Peppers 2 Tablespoon
Directions

GETTING READY
1 Heat a large, heavy skillet over medium-high heat.
2 Cut chicken into large chunks.
3 Add salt and pepper for seasoning and sprinkle with poultry seasoning.

MAKING
4 In a preheated pan, add 1 tablespoon olive oil.
5 Add chicken to the pan and and do not turn for 2-3 minutes to avoid tearing of meat.
6 Brown on each side , for 3 minutes and transfer the chicken to a warm plate.
7 In the same pan, add peppers, chopped hot peppers, and garlic.
8 Saute for 5 minutes, tossing frequently.
9 Add wine and cook for 1 minute to reduce the mixture, scraping up the pan drippings.
10 Stir in the chicken stock and cook until the mixture bubbles.
11 Put the chicken back into the pan and add in parsley.
12 Cook for another 2 or 3 minutes.
13 Sprinkle some hot pepper juice over the pan.

SERVING
14 Serve the Scarpariello over a bed of lemon orzo.(optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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