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Chocolate Velvet Cake

andreaa's picture
Ingredients
  Semi-sweet chocolate morsels 6 Ounce
  Sifted flour 2 1⁄4 Cup (36 tbs)
  Soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Sugar 1 3⁄4 Cup (28 tbs)
  Softened butter 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Eggs 3
Directions

Combine chocolate morsels and 1/4 cup water in saucepan; stir over low heat until chocolate is melted and smooth.
Remove from heat.
Sift flour, soda and salt together; set aside.
Combine sugar, butter and vanilla in bowl; beat until blended.
Add eggs, one at a time, beating well after each addition.
Blend in melted chocolate mixture.
Stir in flour mixture alter- nately with 1 cup water.
Pour batter into 2 greased and floured 9-inch layer cake pans.
Bake in 375- degree oven for 30 to 35 minutes.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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