Chocolate Velvet Cake
|Semi-sweet chocolate morsels||6 Ounce|
|Sifted flour||2 1⁄4 Cup (36 tbs)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Softened butter||3⁄4 Cup (12 tbs)|
Combine chocolate morsels and 1/4 cup water in saucepan; stir over low heat until chocolate is melted and smooth.
Remove from heat.
Sift flour, soda and salt together; set aside.
Combine sugar, butter and vanilla in bowl; beat until blended.
Add eggs, one at a time, beating well after each addition.
Blend in melted chocolate mixture.
Stir in flour mixture alter- nately with 1 cup water.
Pour batter into 2 greased and floured 9-inch layer cake pans.
Bake in 375- degree oven for 30 to 35 minutes.
Serving size: Complete recipe
Calories 4668 Calories from Fat 1791
% Daily Value*
Total Fat 204 g313.5%
Saturated Fat 122.5 g612.7%
Trans Fat 0 g
Cholesterol 1000.5 mg333.5%
Sodium 3056.3 mg127.3%
Total Carbohydrates 674 g224.8%
Dietary Fiber 7.6 g30.4%
Sugars 448.3 g
Protein 49 g98.7%
Vitamin A 99.7% Vitamin C
Calcium 16.7% Iron 88.2%
*Based on a 2000 Calorie diet