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Buttery Chicken Diane

Ingredients
  Chicken cutlets 5 Ounce
  All purpose flour 1 Tablespoon
  Margarine 1 Teaspoon
  Olive oil 1 Teaspoon
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Shallots 2 Tablespoon, chopped
  Garlic 1 Clove (5 gm), minced
  Chives 1 Tablespoon, chopped
  Parsley 1 Tablespoon, chopped
  Brandy 1 Tablespoon
  Whipped butter 1 Tablespoon
  Butter 1 Tablespoon, whipped
  Pepper white 1 Dash
Directions

GETTING READY
1. In a plastic bag, put together flour and chicken and shake to coat chicken lightly with flour.

MAKING
2. In a 10-inch nonstick skillet, place margarine and oil and heat until margarine is melted.
3. Add the flour coated chicken and cook for 2 minutes on each side over medium-high heat until the chicken is lightly browned.
4. Remove from the skillet and keep aside.
5. In the same skillet, sauté mushrooms, shallots, and garlic for 1 minute until the mushrooms are lightly browned.
6. Add 1/2 cup water, the chives, parsley, brandy, butter, and pepper; stir frequently and cook for about 1 minute until the liquid is slightly reduced.
7. Return the browned chicken back into the skillet; cover the skillet and cook for about 5 minutes until all ingredients are heated through.

SERVING
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 420

% Daily Value*

Total Fat 47 g73%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol 112.5 mg37.5%

Sodium 508.2 mg21.2%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.9 g7.8%

Sugars 1.4 g

Protein 26 g51.5%

Vitamin A 64.7% Vitamin C 56.2%

Calcium 6.7% Iron 14.6%

*Based on a 2000 Calorie diet

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Buttery Chicken Diane Recipe