You are here

Simple Country Style Chicken

Microwave.Lady's picture
Ingredients
  Frying chicken 3 Pound, cut up (1 Piece)
  Seasoned flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Roll the chicken over seasoned flour to coat.

MAKING
2. In a 7-1/2" x 12" utility dish, melt butter or margarine at 450° F for 40 seconds.
3. Roll the chicken in melted butter or margarine.
4. Place the chicken with the skin side down and arrange the meaty pieces at edge of the dish.
5. Cover the dish with wax paper.
6. Raise self and cook for 15 minutes.
7. Turn chicken and cook for another 15 minutes.
8. Remove the cover.
9. Brown for 8 minutes.
10. Let the chicken stand for 5 minutes before serving.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
44 Minutes
Ready In: 
49 Minutes
Servings: 
6

Rate It

Your rating: None
4.116665
Average: 4.1 (15 votes)