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Scalloped Chicken

ashlyn's picture
Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious scalloped chicken it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud of. You definitely need not spend the entire day slogging in the kitchen for great food
Ingredients
  Dry bread loaf 1
  Pepper 1⁄2 Teaspoon
  Sage 1 Tablespoon
  Diced onions 2 Cup (32 tbs)
  Diced celery 3 Cup (48 tbs)
  Eggs 2 , beaten
  Cream of mushroom soup 1 Can (10 oz)
  Corn flake crumbs 1 Cup (16 tbs)
  Chicken 5 Pound
  Salt To Taste
  Flour 3⁄4 Cup (12 tbs)
Directions

Place chicken in large kettle; add 2 quarts water and salt to taste.
Simmer until chicken falls from bones.
Reserve 4 cups broth; chill broth until fat is hard- ened.
Remove and reserve fat.
Cut chicken into bite- sized pieces; grind skin.
Heat 1/2 cup chicken fat in saucepan; blend in flour.
Add 2 1/2 cups reserved broth slowly.
Cook over low heat, stirring constantly, until smooth.
Add chicken to sauce.
Crumble bread into large bowl; add 2 teaspoons salt, pepper, sage, ground chicken skin, 1/3 cup chicken fat, onions, celery, eggs and soup.
Mix well; spread in large baking pan.
Pour chicken and sauce over top; sprinkle with cornflake crumbs.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
12

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Average: 4.1 (17 votes)