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Scalloped Chicken

ashlyn's picture
Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious scalloped chicken it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud of. You definitely need not spend the entire day slogging in the kitchen for great food
  Dry bread loaf 1
  Pepper 1⁄2 Teaspoon
  Sage 1 Tablespoon
  Diced onions 2 Cup (32 tbs)
  Diced celery 3 Cup (48 tbs)
  Eggs 2 , beaten
  Cream of mushroom soup 1 Can (10 oz)
  Corn flake crumbs 1 Cup (16 tbs)
  Chicken 5 Pound
  Salt To Taste
  Flour 3⁄4 Cup (12 tbs)

Place chicken in large kettle; add 2 quarts water and salt to taste.
Simmer until chicken falls from bones.
Reserve 4 cups broth; chill broth until fat is hard- ened.
Remove and reserve fat.
Cut chicken into bite- sized pieces; grind skin.
Heat 1/2 cup chicken fat in saucepan; blend in flour.
Add 2 1/2 cups reserved broth slowly.
Cook over low heat, stirring constantly, until smooth.
Add chicken to sauce.
Crumble bread into large bowl; add 2 teaspoons salt, pepper, sage, ground chicken skin, 1/3 cup chicken fat, onions, celery, eggs and soup.
Mix well; spread in large baking pan.
Pour chicken and sauce over top; sprinkle with cornflake crumbs.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 215

% Daily Value*

Total Fat 24 g37%

Saturated Fat 6.6 g33%

Trans Fat 0 g

Cholesterol 161.9 mg54%

Sodium 524.2 mg21.8%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.9 g7.5%

Sugars 4 g

Protein 44 g87%

Vitamin A 10.4% Vitamin C 7.3%

Calcium 5.8% Iron 24.8%

*Based on a 2000 Calorie diet

Scalloped Chicken Recipe